Saturday, April 25, 2015

Wolves, Rocks & Mud

Ramah, NM
Wild Spirit Wolf Sanctuary
 
Our good friends, Doug & Dotty, love wolves.  So while we were visiting Arizona where they live, we planned a little camping trip to NW New Mexico to a wolf sanctuary.  We were going to camp there, do a special feeding tour and visit El Morro Rock National Monument.
 
 
 Here's a little info from their website: Wild Spirit Wolf Sancuary:
 
Nearly 60 years after Candy Kitchen, New Mexico, was founded, artist Jacque Evans purchased the abandoned ranch to be her home. Jacque had a great love for wolves and wolf-dogs and became aware of the increasing number of unwanted animals and their special needs. She realized her land could become a refuge and opened her life and home to the animals. In 1991, Jacque founded "The Candy Kitchen Wolf and Wolf-dog Rescue Ranch" and supported animal rescues by selling her artwork. News of Jacque's devotion to the animals quickly spread, and soon, the rescue ranch began to expand.
 
Barbara Berge was rescuing wolf-dogs in Albuquerque and met Jacque through a rescued animal named Sable in June of 1992. Realizing a common dream, Barbara moved to Candy Kitchen in 1993 to help Jacque transform her rescue ranch into a non-profit organization.
In October 2003, Candy Kitchen Rescue went through reorganization and became Wild Spirit Wolf Sanctuary. At this time, Leyton Cougar took over the position of Executive Director.
 
 
It turns out most of the wolves here are hybrids.  Meaning they are part wolf, part dog.  Unfortunately they end up here because people think it will be cool to own a wolf (hybrid).  Then they start to grown up and at one point show territorial and/or aggressive behavior.  That's usually when the sanctuary gets a call.  I prefer to see animals in their natural environment, but rescue organizations do a great service for these poor animals who end up chained or confined to areas much too small.
 
Besides the wolves, there are New Guinea Singing Dogs, Foxes & Dingos.
 
 
Thanks for the warning!

 
 
This guy was prompted to howl after one of the staff had his "howl" first.
 
 
We were part of a feeding tour.  Here is Steve throwing a special mixture loaf.
 
Mostly they are fed wild game (such as elk and deer) or poultry.  Once a week they get this 
specially designed "Wolf Loaf" which contains a variety of ingredients intended to mimic the stomach contents of the natural prey of wolves. This is made primarily of beef with other needed nutritional ingredients such as: vegetables, grains, amino acids, essential fatty acids, bone meal, and other vitamins and supplements.

Here goes Dotty.  Good throw!
 
 
A satisfied customer!

Not too far away was El Morro Rock. Long ago travelers could find water after days of dusty travel. A reliable waterhole hidden at the base of a sandstone bluff made El Morro a popular stopping point for hundreds of years.  Puebloans, Spanish and American travelers carved over 2,000 signatures, dates, messages, and petroglyphs.  Quite the amazing collection of graffiti that would never be allowed today.  This area is very protected.  You can see fancy signatures, symbols and even a few short stories about their travels.


 

 
The different colors of the rocks are very striking from a distance, and beautiful up close!


There are a couple nice paved walks around the "rock" where you can see the carvings.


The famous watering hole.
 




 
Black marks left behind where the water trickles down.  Interesting flowers and plants along the way.



1866!  The dates are very interesting.


 


Remains of bird nests.



I love the elegant penmanship of this one. 
 
 
There is a 2 mile trail to the top.  Dogs are welcome on the trail.  A nice surprise, no fee to enter or camp here.  The campground has 9 campsites, no hookups and only trailers up to 27 ft. and tents. There is water during the summer but it is shut off later in the year before it freezes.


 
If you could fit this would be nice campground for a few days.  Not too much way out here.  There is lots of Indian land from many tribes so you need to be aware of locals customs, rules and laws.  At one small town no photos are allowed of the local people.

The temperature swings were crazy the week we were here.  Sunny and warm when we arrived.

Sunny and warm!

 Then a quick moving storm came through and we enjoyed some beautiful snow. 

What a difference a day makes!

The problem became evident when the temps came up a bit and the snow turned to heavy rain for a couple of days.  Our nice campsite turned into a huge mud pit!  The nice looking packed dirt was quite deceiving.  The mud was thick and sticky.  More like Vaseline.  We stayed an extra day hoping it would harden back up.  No such luck.  We spent hours strategizing how best to get out.  We were stuck badly a couple of times.  No one out here for help except the nice camp hosts who tried to pull us out to no avail. 




Then they brought shovels and lots of cardboard.  With all of us working together it FINALLY worked and we escaped!  Thank goodness for cardboard!  It took hours and lots of hard work to get all that dried mud off the truck and out of all the nooks and crannies of the under carriage.

Friday, April 24, 2015

Standin' on the Corner

Winslow, AZ
McHood Park

Yep, you guessed it.  In Winslow, AZ of course!  On our way to our intended destination (next post) we just had to stop here.


Who is that crazy person standing in the middle of the road I wonder?!


It's a girl my Lord in a flatbed Ford!


As it turns out it was a cute little town. 
 
Winslow was named for either Edward F. Winslow, president of St. Louis and San Francisco Rail Road, which owned one half of the old Atlantic and Pacific Railroad, or Tom Winslow, a prospector who lived in the area.  I guess they can't decide.

Doug, Dotty & Hurley.  We did a lot of Geocaching here too.
We camped at the nearby McHood Park.  It wasn't anything special, but it had a small lake, bathroom and it was free.  It was perfect for our overnight need.

Typical site.

A nice surprise in Winslow was the La Posada Hotel built along the railroad.  Very interesting history at the hotel and the railroad itself.  The Turquoise Room, an amazing restaurant inside the hotel, was, WOW!  Amazing, delicious food!  I'd never heard about the Harvey Girls, but Mr. Harvey owned a chain of restaurants near railroads and prided his establishments in the highest quality food and service.

Harvey Girls Documentary

The last Harvey House, The La Posada Hotel, opened in 1930. The hotel closed in 1957 and was used by the Santa Fe Railway for offices. The railroad abandoned La Posada in 1994 and announced plans to tear it down. It was saved by Route 66 fans, and it currently serves as a hotel. They have beautiful gardens, sculptures and decorations.


 



 




"We may lose and we may win though
we will never be here again
so open up, I'm climbin' in,
so take it easy
"
--Eagles